Join us for a special private 4 course wine dinner with Kermit Lynch sales director Aaron Underwood on Wednesday, October 8th at 6:30 PM.

The menu includes dishes such as yellowfin ceviche with sesame focaccia, lacto cucumber, and aji chili, mushroom & beets with burnt onion, crispy parsnip, and sweet soy, braised beef shoulder with mushroom Demi-glacé, confit potatoes, and roasted garlic ricotta, and finally, chocolate pot de creme with housemade butterscotch, and toasted hazelnut. Each dish will be accompanied with sommelier paired Kermit Lynch imported wines.