1st Course
Asparagus Risotto

Wine-Anne Amie Pinot Gris, Willamette Valley Oregon

“Bright and refreshing, this Pinot Gris has notes of pear, clementine and key lime. Crisp minerality, and a clean, lingering finish make it endlessly drinkable.”

2nd Course
Fried Chicken and Waffles
Strawberry Sauce

Wine-Anne Amie Rose of Pinot Noir, Willamette Valley Oregon

AROMA rose petals, strawberry, blood orange, floral, ocean spray
FLAVOR strawberry, peach, dried herbs
FINISH dry, mineral, round and soft”

Entrée
Rosemary and Garlic Roast Pork Tenderloin
Roast Potatoes

Wine-Anne Amie PTG Red, Willamette Valley Oregon
65% Gamay/ 35% Pinot Noir.

“Passetoutgrains, a French term meaning "all the berries go through," and reflects the traditional Burgundian blend of Gamay and Pinot Noir. This expression is highly aromatic, full of bright red fruits, delicate spices, and subtle mineral edge to create an easy drinking, extremely food friendly wine meant for any occasion. Fresh picked cherries, potting soil, marionberry, watermelon rind, cinnamon, orange peel, baking spice, blueberry and minerality”

Dessert
Coconut Cream Pie

$50 per person