It's harvest season in wine country and we're celebrating! Come with us as we taste wines from the best regions in the world; Burgundy, Sonoma and Napa.

On Wednesday, October 19th at 6:30pm join us for a fabulous four course meal prepared by Chef Tuck and three wines presented by special guest Woodie Stephenson of Boisset wines. Cost is only $50 a person and we are happy to accommodate any dietary restrictions. Call us at 9183987201 for reservations!

First Course
Roasted Butternut Squash and Burrata with Balsamic Drizzle and Toasted Breadcrumbs
JCB #69 Cremant de Bourgogne, Burgundy

Second Course
Fried Chicken Paillard with Harissa Roasted Cherry Tomatoes
Chateau Buena Vista Pinot Noir, Sonoma

Third Course
Beef Tenderloin in Mushroom, Mustard and Red Wine Sauce
Durant and Booth Cabernet Sauvignon, Napa Valley

Dessert
Bread Pudding with Bourbon Caramel Sauce and Maple Whipped Cream