1st Course
Spanish Shrimp and Chickpeas

Wine-Lager de Cervera Albarino, Rias Baixas
“Clean and bright in appearance with a greenish yellow tint. Extraordinarily elegant nose of ripe white fruit, apples, pears, custard apples, citrus fruit, lemon peel and stone fruit. It is very expressive in the mouth, creamy yet fresh. A very balanced finish makes it a perfect exponent of the Albariño variety.

2nd Course
Roast Chicken Breast with Romesco Sauce
Garlic Mashed Potatoes, Chorizo and Poblanos

Wine-Bodegas Aster Ribera Del Duero, Crianza
"Medium-high intensity, garnet-red with a dark cherry rim. Clean and bright. The nose is reminiscent of underbrush and dark fruit (blackberries, red currants, black plums) set against a spicy background with hints of cedar, liquorice, black pepper and nutmeg. It brings balance and elegance to the mouth, showing the power and structure of a Ribera del Duero with a fresh palate and a distinguished yet friendly finish, being a great reflection of the expression of our vineyard. Long and tasty aftertaste."
Entrée
Spanish Braised Pork with Potatoes and Olives
Spanish Rice

Wine-Vina Alberdi Rioja, Crianza
“Bright, deep ruby colour with dark cherry hues on the rim of the glass. It stands out for its intensity, with red fruit aromas (strawberries, raspberries, redcurrant and cherry) leading to elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche and hazelnuts. The balance between acidity and alcohol stands out on the palate, with soft, sweet, rounded tannins and a pleasant final sensation.”

Dessert
Flan
Mixed Berries

$45 per person