We invite you to join us at Prossimo for an evening defined by craftsmanship, intention, and elevated hospitality—where traditional Italian technique is paired with the depth and character of fine wine and bourbon.

This five-course tasting experience led offers a refined, behind-the-scenes view of the culinary process, with Chef Scott VanTuyl deeply engaged throughout the evening. Each course is thoughtfully developed and executed in real time, guided by precision, instinct, and a clear respect for flavor and balance.

Complementing each dish is a carefully selected pairing, personally presented by our Sommeliers Allen Nash and Brant Norrid, who will walk guests through each pour and the story behind the selection.

Created for those who value artistry as much as outcome, this evening brings together exceptional cuisine, distinguished spirits, and a sophisticated atmosphere designed to linger well beyond the final course.