Join us on Tuesday, October 13 at 6:30 p.m. for a special wine dinner featuring wines from Martha Stoumen Wines and a 6-course dinner from Chef Lisa Becklund. The menu is an homage to Lisa’s home in the Pacific Northwest, using ingredients from the Pacific Coast alongside those from local farms.

Martha Stoumen’s approach to winemaking is focused on a culture of patience. She prioritizes collaborating with caretakers, listening to the land, crafting with patience, and enjoying life’s simple pleasures, an approach that mirrors what we’re all about at FarmBar. Her wines are new takes on California classics, based on unexpected varietals. Her natural wines will pair beautifully with the Pacific Coast menu Lisa has planned for the evening.

This dinner will feature seafood in several courses. As a result, we are not able to accommodate vegan, vegetarian, or no seafood requests.

Cost is $150 for dinner and wine pairings. Imane from Martha Stoumen Wines will be present to talk about their winemaking approach and to answer any questions you have.