1st Course
Sicilian Arancini
(Meat filled Rice Ball)

Wine-Vallarini Sicilia Grillo, Sicily

“Lively & Refreshing. Ripe melon, hints of gooseberry and fresh mint. Aromas of apricot & mango balanced with citrus notes. Fruity and invigorating”

2nd Course
Pasta alla Trapanese
(Sicilian Tomato Pesto)

Wine-Mary Taylor Sicilia Rosso, Sicily
100% Nero d’Avola

“I saw someone say Cherry lollipop, that is exactly what this reminds me of. Beautiful ruby color, nice red fruit, light body. This is a superb wine.”

Entrée
Beef with Sundried Tomatoes and Olives
Mashed Potatoes

Wine-Vallarini Cabernet Sauvignon, Sicily

“OVERALL: Dark & Rich AROMAS
FLAVORS: Black currants, plum, fresh herbs, coffee, dark chocolate
MOUTHFEEL: Smooth & Robust”

Dessert
Cannoli

$50 per person