Barolo. Barolo. Barolo. One of the globe’s finest and most delicious varietals will be on full display on September 30th as a menu composed of beautiful Italian fall harvest vegetables is masterfully paired with 4 courses of beautiful Barolos. This will be our most decadent wine dinner of the year. Book your place today.

Featuring Barolos from Vietti, Oddero and GD Vajra!

First course

Italian garden salad featuring the best seasonal ingredients heirloom tomatoes, olives, fresh greens, pickled onions,and Parmesan drizzled with a blood orange vinaigrette.

Second course

Butternut and Acorn squash soup with a housemade cheese ravioli, with Italian sausage and fresh herbs

Third Course

Veal puttanesca pasta with an assortment of olives, fresh herbs, heirloom tomatoes and feta cheese

Dessert course

Pumpkin Tiramisu

Reservation can be made at 918-582-1551

Stay family.