Five beautiful corses for the 21st! Get signed up now! Book your spot at 918-582-1551!

FIRST COURSE

Assortment of Spanish Pintxos

Spanish chorizo with manchego cheese and romesco sauce on a toasted baguette

Tortilla

Spanish omelette with potatoes cheese and herbs on toasted baguette

Spanish Jamon with Brie and pepper jam on a toasted baguette

Steak caramelized onions and blue cheese on toasted baguette

SECOND COURSE

Croquettes and Empanadas

Croquette mushrooms herbs and prosciutto smothered in a bechamel sauce covered with bread crumbs fried in olive oil

Empanada

Savory meat pie filled with ground beef and mozzarella

THIRD COURSE

Bacalao Monacal

Seared monk fish with fondant potatoes spinach and goat cheese with a white wine butter sauce

FOURTH COURSE

Ox tail wrapped in puff pastry topped with roasted red peppers and sesame seeds

Lamb kabob with goat cheese sauce

Gambas al Aillo

Garlic pepper shrimp skewer

DESSERT COURSE

Basque cheese cake tart