Canceled due to weather.

1st Course
Fritto Misto
Shrimp, Artichokes, Lemons

Wine-Malvira Roero Arneis DOCG, Piedmont
“Lifted and fresh on the nose with notes of white blossoms and snappy fruits. On the palate, the wine gives way to stone fruits and hints of melon before finishing with a zip of refreshing acidity. The finish is clean but long and showcases this classic vintage perfectly.”

2nd Course
Baked Ziti al Gratin with Prosciutto Cotto and Bechamel

Wine-Mocavero Salento Primitivo IGT, Puglia
“Rich aromas of cherry jam carry hefty sweet spice accents of cinnamon, anise and tobacco. The palate is rounded in feel, displaying red cherry and blackberry jam flavors balanced by bright acidity and a solid framing of tannins. It will please many with its alluring mix of ripe fruit and sweet spice.”

Entrée
Pork loin in the Style of Porchetta
Salsa Verde

Wine-Piccini Sasso al Poggio IGT, Tuscany

“Wide and very mature on the nose showing notes of black prunes, blackberries, sweet caramel, cinnamon and juniper berries. Full bodied, a flowing, anthocyaninic structure and a decisive, solid finale. A blend of Sangiovese, Cabernet Sauvignon and Merlot.”

Dessert
Cannoli Pie

$50