$55 per person (plus tax and gratuity)

Menu

COURSE I

AMUSE BOUCHE
French 75 | Citadelle Gin

COURSE II

PASTRIES & CHEESE BOARD
croissant | jam | camembert | comte
JCB No. 21 Brut, Cremant de Bourgogne

COURSE III

CROQUE MADAME
ham | brie | mornay sauce | egg | mixed greens
JCB No. 69 Brut Rose of Pinot Noir, Cremant de Bourgogne

COURSE IV

VANILLA BEAN SOUFFLE
grand marnier sauce
Francois Montand Blanc de Blancs, Cremant de Jura