1st Course

Cod Piccata

Wine-Bonny Doon Le Cigare Blanc, Monterey Central Coast

60% Grenache Blanc, 32% Vermentino, 8% Clairette Blanche

“While the blend features Grenache Blanc in the majority, it is really the Vermentino character that shines through in this wine - pineapple, lime, mango and pine tree, herbal underbrush and wet stones. There is a lively (but appropriate) acidity on the palate and the addition of Clairette Blanche to the blend adds sustained length to the palate - a basso continuo, if you will. Alcohol well in hand and quite delicate in weight - just a delicious, refreshing gulp of wine.”

2nd Course

Penne Russo a la Vodka

Prosciutto and Basil

Wine-Bonny Doon Vin Gris de Cigare, Central Coast

“Joyous aromas of strawberry are splashed with lemon juice and pink rose petals on the nose of this bottling. The palate tightens up a bit, providing melon, tangerine-cream and wet gravel flavors atop a chalky texture.”

Entrée

Chicken Capricciosa

(Fried Chicken Paillard with Tomato & Mozzarella Salad)

Wine-Bonny Doon Le Cigare Volant, Monterey Central Coast

“This classic, pioneering Rhône red continues inspiring the masses. The blend of 65% Grenache, 18% Syrah, 15% Cinsaut and 2% Petite Sirah starts with crisp red currant, crumple flower and cracked white pepper aromas. The palate is young, fresh and tense, offering raspberry jam dusted in lavender and delicate baking spices.”

Dessert

Almond Shortcake with Peaches and Blueberries

$50 per person