Join us at our quarterly wine dinner on Tuesday, November 8! Reservations are required by November 4 - call 918-357-2719 or email reservations@forestridge.com. Spots are limited to 48 guests. Wines by Beni di Batasiolo.

Menu:

Course 1:
Cheese Ravioli - with sundried tomato pesto, candied pecans, and pancetta
Paired with Batasiolo Gavi

Course 2:
Spice Rubbed Quail - with butternut squash and wild mushroom risotto
Paired with Batasiolo Barbera D'Alba

Course 3:
Osso Bucco - Wild Boar in ragout with sautéed gnocchi
Paired with Batasiolo Barolo

Course 4:
Red Velvet Cake
Paired with Batasiolo Moscato

Price:
$60/Premier or Social Members
$70 Non-Members