Terre Rouge (meaning ‘red earth’) will be unlike any other tasting menu you’ve experienced. 20+ chefs from the OKC metro will each be preparing a course of their choice, paired with a wine by Clayton Bahr, CSW. The ultimate 20+ course tasting menu and wine pairing.

Tickets - $250

Caviar & Champagne Hour: Meet the Chefs

5:30-6:30 PM

Additional $100

Chefs Featured Include:

Kurt Fleischfresser, Eric Smith, Beau Stephenson, Jonas Favela, Joseph Royer, Kevin Lee, David Sullivan, Bruce Rhinhart, David Henry, Lucas Barnes, Ryan Parrot, Delbert Briggs, Jeff Holloway, Elena Farrar, Justin Brown, Maggie Howell, Christine Dowd, Brad Ackerman

*Proceeds from this event will go towards Clayton Bahr's Medical & End-of-Life Care Fund.