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Boisset Family Franco-American Wine Dinner

  • Biga 4329 South Peoria Avenue Tulsa, OK, 74105 United States (map)
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Boisset Family
“We are delighted to welcome you to our “family of families,” a diverse collection of unique wineries with deep historical and family roots in many of the world’s most prestigious terroirs. Transcending traditional boundaries, Boisset Family Estates embraces audacity & innovation and unites Old World and New into the One World of Wine, offering an unparalleled exploration of terroir, heritage, vineyards and style. Oceans of the world separate us, great wines bring us together!”

1st Course
Chipotle Rubbed Salmon Taco
Apple-Cucumber Salsa

Wine-DeLoach Russian River Chardonnay, Sonoma County
“COMMENTARY: The 2018 De Loach Vineyards Russian River Valley Chardonnay offers lasting generosity on the palate and in the finish. TASTING NOTES: This wine exhibits a tremendous rush of fruit and spice in its aromas and thick, yet balanced drive on the palate. Pair it with shellfish drawn butter and savory herbs. (Tasted: June 6, 2020, San Francisco, CA)”

2nd Course
French Onion Chicken Pasta

Wine-Bouchard Aine & Fils Pinot Noir Burgundy, France
“The 2018 Bouchard Aine & Fils Bourgogne Pinot Noir is dressed in a dark ruby red. Fine and subtle nose with pleasant aromas of small black fruits. A supple and round mouth with soft tannins and a nice freshness.”

Entrée
Roast Beef with Horseradish Cream
Smashed Yukon Gold Potatoes

Wine-Secret Indulgence “Chronology” Red Blend, California
“Chronology Red Wine unites Bordeaux and Rhône varietals in balanced harmony. Deep garnet in your glass, you are greeted with notes of black currant, violets, italian plum and hints of umami on the nose. From the first sip, you find notes of black cherries, blueberries, dried figs, baking spices and cacao nibs. Your palate will delight in the bright, rich, palate coating texture of the Chronology.”

Dessert
Frozen Lemon Zabaglione
Strawberries

$45 per person

Earlier Event: March 10
South American Wine Dinner
Later Event: March 22
Spring Wine Dinner