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RECEPTION
RADISH AND BUTTER SANDWICH
Pink Sea Salt, Butter, Sourdough
Imaginarium Blanc De Blancs, France
COURSE I
PROVENCAL GARLIC SOUP
Gruyère, Crouton
Bouchard Pouilly-Fuisse, Burgundy 2018
COURSE II
BEET AND BURRATA SALAD
Arugula, Buratta
Etrusca "Natalia" Rosé, Russian River 2018
COURSE III
STEELHEAD TROUT
Spring Pea Purée, Mushroom, Baby Potato
Chateau Buena Vista Pinot Noir Sonoma Coast, 2018
COURSE IV
HERB ROASTED LEG OF LAMB
Mint Gremolata
Mark Ryan "The Shift" Syrah, Columbia Valley 2018
COURSE V
CHARRED PINEAPPLE UPSIDE DOWN CAKE
Not Like Your Gramma's
La Fleur d'Or, Sauternes 2015
$119 per person, tax and gratuity not included