Mamma mia, we're excited about this one!

Join us at 6:30 pm on Wednesday, March 29th for our Cal-Ital wine dinner! Chef Tuck will be cooking up four delicious Italian courses with three wine pairings presented by Zoe Curren of Premium Brands Wine & Spirits. Cost is only $50 a person and reservations can be made by calling us at 9183987201. A presto!

First Course
Fritto Misto with Calabrian Chili Aioli
Labrusca Lambrusco Rose, Emilia Romagna

Second Course
Pasta with Veal and Sundried Tomato Cream Sauce
Stolpman Estate Sangiovese, Santa Barbara, California

Third Course
Roast Rack of Pork with Salsa Rossa
Ca'Momi Cabernet Sauvignon, Napa Valley

Dessert
Cannoli