Join us at 6:30 pm on Wednesday, March 29th for our Cal-Ital wine dinner! Chef Tuck will be cooking up four delicious Italian courses with three wine pairings presented by Zoe Curren of Premium Brands Wine & Spirits. Cost is only $50 a person and reservations can be made by calling us at 9183987201. A presto!
First Course Fritto Misto with Calabrian Chili Aioli Labrusca Lambrusco Rose, Emilia Romagna
Second Course Pasta with Veal and Sundried Tomato Cream Sauce Stolpman Estate Sangiovese, Santa Barbara, California
Third Course Roast Rack of Pork with Salsa Rossa Ca'Momi Cabernet Sauvignon, Napa Valley
