1st Course
Sole in Soar

Wine-Tommasi Pinot Grigio delle Venezia DOC
“Bright straw yellow with pale green reflections, it has notes of ripe fruit, pear and golden apple. It evolves in the glass on delicate hints of hay and almonds. The taste is dry and harmonious, with a particularly fresh and savory finish..”

2nd Course
Duck Lasagna

Wine-Tommasi Rafael Valpolicella Classico Superior DOC
“A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style.”

Entrée
Braised Short ribs

Wine-Tommasi Ripasso Valpolicella Classico Superior DOC
“Intense and bright ruby red, the nose is rich and intensely spicy, with notes of ripe cherry jam, tobacco and black pepper. On the palate it is elegant and full-bodied, with soft and silky tannins and a long persistence. "

Dessert
Frozen Lemon Zabaglione

$45 per person