Chef Tuck created a bright & lively 4-course menu to pair with Premium Brands wine expert Zoë Curren’s West Coast sipping selections!

Zoë will be on hand to discuss all of the wines as Ana Berry & her Bossa Nova band spice up the evening!!

California Dreamin’ Menu

course one
Shrimp Enchilada with Pineapple Pico de Gallo
Santa Barbara Winery Chardonnay, Santa Barbara

“The 2019 Santa Barbara County Chardonnay is pale gold. Aromas of baked apple, faint pineapple and subtle baking spices fill the glass. Smooth flavors of Granny smith apple and Asian pear coat the tongue. This Chardonnay stays bright with just the right touch of butteriness.”

course two

Spicy Asian Noodles with Chicken + Sambal Vinaigrette-Wasabi Cream
Stolpman La Cuadrilla, Ballard Canyon

“A model of the ripe yumminess the heavenly 2018 vintage will go down in history for. The wine shows deep, ripe red fruits, bold, expressive, and rotund all the while maintaining a nice kick of freshness and fun. This wine is not only a crowd pleaser it is a crowd stimulator to smile, toast and enjoy.”

course three
Ginger Mashed Potatoes
Tooth and Nail Fiend, Paso Robles

“Brambly black fruit aromas with notes of mocha and coffee bean. Ripe flavors of plum, tobacco and mission fig. Rustic tannins add heft to a long, strong finish.”

dessert course
Lemon Blueberry Cake

Reserve your spot by emailing duetjazz9@gmail.com or calling during our hours of operation!!

{We are happy to accommodate any dietary needs or restrictions!}

$50 per person