“Planted in 1982, Montinore Estate is a 200-acre Demeter Certified Biodynamic® and CCOF Certified Organic estate that lies at the northern end of the Willamette Valley appellation and along the east-facing slope of the Coastal Range foothills in Oregon. In addition to the certifications, we use dry farming and sustainable growing practices. Our goal with Montinore Estate has always been to create complex wines that reflect the soil and overall place from which they come. This is an ideal site for the nine grape varieties we grow here: Pinot Noir, Pinot Gris, Riesling, Gewürztraminer, Müller-Thurgau, Lagrein, Teroldego, Muscat and Sauvignon Blanc.”

1st Course
Spice-Crusted Tuna with Thai Snow Pea Salad

Wine-Montinore Estate Pinot Gris, Willamette Valley

“A versatile crowd pleaser with intensely fruit-forward aromas, a fresh and clean palate bringing lively and mouthwatering acidity. All Pinot Gris grapes for this wine are from our Biodynamic and organic estate.”

2nd Course
Pasta with Prosciutto and Peas

Wine-Montinore Estate Pinot Rose, Willamette Valley

“Immediately hit with a rush of strawberry limeade: both fruity and sharp on the palate. That then transformed to something of a green stemmy-ness on the finish.”

Entrée
Braised Beef Brisket with Balsamic-Cherry Sauce
Wine- Montinore Estate Pinot Noir, Willamette Valley

"Red Cap" is the perfect reflection of Willamette Valley Pinot Noir, sourced from sustainable vineyards around the valley. A warm vintage led to plush fruit flavors balanced by sturdy structure and judicious acidity.”

Dessert
Blueberry Cobbler
Vanilla Ice Cream

$45 per person