Mark your calendars everyone, our next wine dinner is here! Come cozy up with us at our Southern Comfort Wine Dinner

Chef Tuck created a delicious & nostalgic 4-course menu to pair with Premium Brands wine expert Zoë Curren’s sipping selections!

Zoë will be on hand to discuss all of the wines as Ana Berry & her Bossa Nova band spice up the evening!!

Southern Comfort Menu

1st Course
Pickled Shrimp and Fried Green Tomatoes with Creole Remoulade

Wine-DeLoach Russian River Chardonnay, Sonoma
“A bouquet of key lime, white peach and baked apple pie greet the nose on this 2018 Chardonnay from the Russian River Valley. A flinty brightness balances the apple creaminess in this inviting wine. Nutmeg and a hint of caramel flavors lead to a crisp finish with well-balanced acidity.”

2nd Course
Fried Chicken
Succotash-Redeye Gravy

Wine-Secret Indulgence “Le Duc Noir” Pinot Noir, Sonoma
The 2016 Le Duc Noir Pinot Noir presents a rich red in the glass. The nose is Burgundian in style, with notes of smoke and leather integrating gracefully with cranberry, dried cherry and plum skin. This Russian River based Pinot Noir greets your palate with pomegranate, tart red fruits, Herbes de Provence and hints of cassis, black cardamom and black tea. This wine has a spreading, full body with a long, lingering finish.

Entrée
Rack of Pork
Creamy Grits-Makers Mark Sauce

Wine-Parducci ‘True Grit’ Reserve Cabernet Sauvignon, Mendocino
“True Grit Cabernet Sauvignon is notably juicy! It opens up with flavors of currant and dark cherry followed by subtle olive tapenade. Its structure is supported by a solid yet round tannin profile and a lingering vanilla bean finish.”

Dessert
Red Velvet Cake

Reserve your spot by emailing duetjazz9@gmail.com or calling during our hours of operation!!

{We are happy to accommodate any dietary needs or restrictions!}

$50 per person.