1st Course
Steamed Mussels and Chorizo

Wine-Parra Jimenez “Friends and Farmer” Verdejo, Spain

“It's crisp, citrusy and refreshing, with a pleasing herbal quality and mineral finish. This tasty white is hard to beat on its own or alongside goat cheese, salads and light dishes. Top Value!.”

2nd Course
Spanish Fried Chicken with Romesco Aioli
Grilled Avocado

Wine-Caves Naveran Cava Brut Rosado, Penedes, Spain

The 2018 Naveran Brut Rosé is an excellent wine and an outstanding value. TASTING NOTES: This wine exhibits a terrific mousse and brisk flavors. Its aromas and flavors of fresh strawberries stay long and bright on the palate. Enjoy it with appetizers. (Tasted: April 11, 2020, San Francisco, CA)

Entrée
Spanish Braised Pork with Potatoes and Olives

Wine- Bodegas Torremoron Tempranillo, Ribero del Duero, Spain

Intense smooth and fruity, the notes of black fruit and liquorice predominate adding sweet notes to the whole.
The palate is concentrated and smooth, medium bodied, good structure and long finish.

Dessert
Cream filled Churros

$45 per person.