All the leaves are... green? Happy Spring!

Join us on Wednesday, April 19th at 6:30pm for our California Dreamin' Wine Dinner! Chef Tuck will be preparing four courses to be paired with three fantastic Californian wines presented by Zoe Curren of Premium Brands Wine & Spirits. Cost is only $50 and we are happy to accommodate any dietary restrictions. Reservations available by calling us at 9183987201!

First Course
Crab Rangoon with Asian Plum Sauce
Elizabeth Spencer Rose of Pinot Noir, Mendocino

Second Course
Creamy Asparagus and Salmon Pasta
Chateau Buena Vista Pinot Noir, Sonoma

Third Course
Thai Red Chicken and Vegetable Curry with Rice
Secret Indulgence Chronology Red Blend

Dessert
Pistachio Cake