Join us on Wednesday, April 19th at 6:30pm for our California Dreamin' Wine Dinner! Chef Tuck will be preparing four courses to be paired with three fantastic Californian wines presented by Zoe Curren of Premium Brands Wine & Spirits. Cost is only $50 and we are happy to accommodate any dietary restrictions. Reservations available by calling us at 9183987201!
First Course Crab Rangoon with Asian Plum Sauce Elizabeth Spencer Rose of Pinot Noir, Mendocino
Second Course Creamy Asparagus and Salmon Pasta Chateau Buena Vista Pinot Noir, Sonoma
Third Course Thai Red Chicken and Vegetable Curry with Rice Secret Indulgence Chronology Red Blend
