Roy Estate produces true Californian "Grand Cru" red wines situated in a near perfect location in Napa Valley. Year after year these all estate wines continue to impress. Please join us for an exclusive dinner with perfectly paired dishes from Chef Trevor Tack and our sommeliers.

4 COURSE + WINE PAIRINGS $300 (alcohol tax and gratuity not included)

GARDEN WELCOME
Apero canapés

GENTLY POACHED OYSTER
cauliflower moussiline, sorrel emulsion, sturgeon caviar

OXTAIL RAVIOLI
porcini broth, parmesan espuma, black truffle, pumpernickel crumbs

COFFEE & COCOA NIB RUBBED WAGYU TENDERLOIN
prune & armagnac demi glace, shallot, asparagus

DARK CHOCOLATE TART
raspberry curd and gel, black cocoa sponge cake, hazelnut brittle, sea salt