1st Course
Calamari with Pickled Peppers and Almond Romesco

Wine-Chateau Buena Vista Chardonnay, Napa
“Nutty and robust, this wine is well structured within its fleshy, oak-driven profile of full-bodied concentration and intensity. Pineapple and mango dominate with a thread of salinity peeking through the finish.”

2nd Course
Charred Eggplant with Burrata and Pomegranate-Walnut Relish

Wine-Chateau Buena Vista Pinot Noir, Sonoma
“Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum, and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish.”

Entrée
Grilled T-Bone Lamb Chops with Sauce Algiers
Quinoa

Wine-Chateau Buena Vista Cabernet Sauvignon, North Coast
“On the nose, this lovely Cabernet opens with enticing aromas of vanilla and black cherries, with hints of pipe tobacco. The palate shows rich flavors of plum and black currant with subtle notes of toasted hazelnuts and mocha. This wine is full-bodied, providing a delicious and lingering finish.”

Dessert
Strawberry Tiramisu

$45 per person