New year, new wines, new beginnings!

Menu

Bubbles & Passed Hors d'oeuvre

COURSE I

PEI OYSTERS ON THE HALF
Champagne Mignonette 
Mont Marcel Cava Brut Reserva, Spain

COURSE II

PAN SEARED HALIBUT
Roasted Fennel, Honey Orange Vinaigrette 
Marco Bonfante Perste' Arneis, Roero, 2018

COURSE III

PORCO ALENTEJANA
Pork, Clam, Yukon Gold Potato
Casa Ferreirinha Vinha Grand,  Douro, 2017

COURSE IV

DRY AGED USDA HERB ROASTED PRIME RIB
Celery Root Purée, Pancetta, Garlic, Parsley 
Peju Piccolo Red, Napa Valley, 2016

COURSE V

Cheese, Dried Apricot, Marcona Almond

$125 per person, tax and gratuity included

Seating is limited, so please make your reservations as soon as possible.
We look forward to seeing you!