Chef Tuck created 4 warm & hearty classic French dishes and Premium Brands' wine expert Zoë Curren selected 3 amour-worthy wine pairings for this lovely winter wine dinner party!

Ana Berry and her Bossa band will heat up the patio as you dine and sip!

course one

🍽 Buttery Trout with Capers

🍷Chateau de Valmer Vouvray, Loire Valley

“This Vouvray is a light golden color in appearance, with bright, enticing aromas of crisp golden apple and Anjou pear. The palate has just a hint of sweetness, with subtle mineral nuances on the finish.”

course two

🍽Duck + Mushroom Risotto

🍷Chateau du Tabuteau Saint-Emilion Grand Cru Bordeaux

“The 2016 Tabuteau has an opulent but pure bouquet with red cherry and blueberry that opens nicely in the glass. The palate is medium bodied with fine delineation, quite saline in the mouth with plenty of freshness on the finish.”89-91 pts

course three

🍽Braised Beef with Red Currant Jelly + Cream

🍷Brotte Le Hautes De Barville Chateauneuf du Pape, Rhone

“Rich and unctuous, with long lasting aromas of red fruits and spices, the cuvée will seduce the amateurs of fruit in its youth, and those who will age the wine (up to 10 years) to savour its full potential and unique truffles and « garrigue » notes.” 93 pts Wine Spectator

dessert course

🍽Caramel Pear Clafouti

Reserve your spot now!! Email duetjazz9@gmail.com or call 918.398.7201 during business hours.

$50 per person