Wine Courses

Cochon Old Vine Rose

65% Cinsault 25% Grenache 10% Carignan

Nose: White Tea, Floral

Palette: Peach and Aromatic Grapefruit

Cochon Pape Rocks Blanc

Southern Rhone Style White

100% Viognier

Nose: Yeast, Perfume

Palette: Cream, Wet Stone, Tree Fruit

Cochon Cherry Bomb

100% Grenache

Nose: Cherry, Spice, Plum

Palette: Cranberry, Hard Candy

Cochon Whole Hog

60% Syrah 20% Grenache 10% Mourvedre 7% Carignan

Nose: Dark Fruit, Blackberry, Clove

Palette: Leather, Plum, Oak

Menu Courses

Red snapper ceviche tostada, guacamole, & micro cilantro

Kale salad, roasted pecan bourbon vinaigrette, orange supreme, goat cheese, & candied pecans

Seared Atlantic salmon, scalloped potato, fried leeks, & grain mustard chive cream sauce

Sweet potato tamale with braised and seared pork belly, honey guajillo sauce, pickled onions, & queso fresco

Carrot cake bite &

Orange Dutch chocolate truffle

$120 per person