1st Course
Bresaola with Arugula and Shaved Parmesan

Wine- Elvio Tintero Vino Rosato, Piedmont
“The subtlest of a spritz comes shining through with subtle nuts, berries and grass essence. Fun in the sun with a shower!”

2nd Course
Creamy Marsala Pasta with Spicy Italian Sausage & Mushrooms

Wine-Tenuta La Pergola, Rosso, Monferrato, Piedmont
80% Barbera, 10% Dolcetto, 7% Bonarda, 3% Freisa

“A wine with the body, acidity, and character to complement a widerange of foods and we hope it will become your everyday red wine. Notice the finesse, the perfume, the balance . . . rare in our experience in wines at this price.”

Entrée
Piedmontese Beef Brasato

Wine-A&G Fantino, Rosso del Dardi, Piedmont
“Brothers Alessandro and Gian Natale must spend a lot of quality time in their quiet cantina in Monforte. They’re men of few words, soft-spoken and reserved, and their wines show a similar restraint. Never showy, but full of charm, their Rosso dei Dardi delivers all the classic black fruit you’d expect from Piedmont, including that fragrant, perfumed note of peony so quintessential to Italian reds."

Dessert
Gianduja Mousse
(Chocolate-Hazelnut)

$45 per person