1st Course
Mussels Provençale
Roast Tomatoes, Garlic, Herbs

Wine-Chateau Pegau Pink Pegau, France
“Little princess of the Castle, the Pink Pegau Cuvée puts on her salmon dress introducing freshness and spices from the Rhône Valley. Distinguishing itself from pool rosés, Pink Pegau reveals its full potential around a summer meal with family or friends. Like the women of Château Pegau, the Cuvée Pink is an alliance of elegance and character through a blend of Cinsault, Grenache & Carignan.”

2nd Course
Roast Duck leg Confit
Orange Cognac Sauce

Wine-Chateau Pegau “Cuvee Maclura”, Cotes-du-Rhone
Grenache 60%, Syrah 20%, Mourvèdre 10%, Cinsault 10%

“Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvée is like our grandmothers’ cuisine: generous and full of life.”

Entrée
Roast Pork Chop
Forestiere sauce

Wine-Brotte ‘Les Hautes de Barville’
Chateauneuf du Pape
"Les Hauts de Barville" is the authentic expression of Grenache which thrives in the very warm climate and on the diverse soils of Châteauneuf-du-Pape.
Our red "cuvée", rich and unctuous, offers long notes of red fruits and subtle spices.”

Dessert
Lemon Tart

$45 per person