$125 per person + tax and gratuity
On April 6th, enjoy time with great friends, family, and wines perfectly paired with French Hen's delicious entrées, plus meet Tricia Bump and learn more about Darms Lane Wines.
COURSE I
Vichyssoise
sweet pea | leek | parsnip | crispy prosciutto
Fortune 1621 Chardonnay, Carneros 2018
COURSE 2
Jumbo Lump Crab Cake
arugula | horseradish | caper | remoulade
Darms Lane Chardonnay, Oak Knoll 2020
COURSE 3
Duck Confit Campanella
pinot noir | rosemary
Darms Lane Pinot Noir, Russian River Valley 2019
COURSE 4
Coffee Crusted Prime Beef Tenderloin
mole | maitake mushroom
Darms Lane Cabernet, Oak Knoll 2018
Seating is limited, so please make your reservations as soon as possible.
We look forward to seeing you!