Ooh la la, springtime in Paris! Join us as we taste our way through the arrondissements on Wednesday, April 6th at our Springtime in Paris wine dinner. Chef Tuck is preparing four wonderful courses along with three French wine pairings by Zoe Curren of Premium Brands Wine & Spirits for only $50 a person. The dinner begins at 6:30 pm, please make reservations by calling us at 9183987201! We're happy to accommodate any dietary restrictions.

First Course
Oysters au Gratin with Spinach and Breadcrumbs
JCB #69 Brut Rose, Burgundy

Second Course
Fettuccini with Veal Ragu
Le Charmel Pinot Noir, Burgundy

Third Course
Steak Frites with Maitre d'Hotel Butter
Chateau de Camarsac Cuvee Prestige, Bordeaux

Dessert
Nutella Crepe with Strawberries