Ooh la la, springtime in Paris! Join us as we taste our way through the arrondissements on Wednesday, April 6th at our Springtime in Paris wine dinner. Chef Tuck is preparing four wonderful courses along with three French wine pairings by Zoe Curren of Premium Brands Wine & Spirits for only $50 a person. The dinner begins at 6:30 pm, please make reservations by calling us at 9183987201! We're happy to accommodate any dietary restrictions.
First Course Oysters au Gratin with Spinach and Breadcrumbs JCB #69 Brut Rose, Burgundy
Second Course Fettuccini with Veal Ragu Le Charmel Pinot Noir, Burgundy
Third Course Steak Frites with Maitre d'Hotel Butter Chateau de Camarsac Cuvee Prestige, Bordeaux
