Cinco de Mayo is next week, and we’re celebrating accordingly by throwing a Cuatro de Mayo wine dinner!
Join us on Wednesday, May 4th for four delicious Mexican dishes by Chef Tuck with three wine pairings presented by Zoe Curren of Premium Brands. The dinner is $50 a person and starts at 6:30 pm. Call us at 9183987201 to reserve your spot!
First Course Mexican Shrimp Cocktail Perelada Blanc Pescador, Spain
Second Course Roast Salmon with Blueberry Mole and Salsa with a Black Bean Tamale Lurbira Garnacha, Spain
Third Course Spicy Birria Tostada with Cotija Cheese and Pickled Onions Rombauer Zinfandel, Napa Valley
