Cinco de Mayo is next week, and we’re celebrating accordingly by throwing a Cuatro de Mayo wine dinner!

Join us on Wednesday, May 4th for four delicious Mexican dishes by Chef Tuck with three wine pairings presented by Zoe Curren of Premium Brands. The dinner is $50 a person and starts at 6:30 pm. Call us at 9183987201 to reserve your spot!

First Course
Mexican Shrimp Cocktail
Perelada Blanc Pescador, Spain

Second Course
Roast Salmon with Blueberry Mole and Salsa with a Black Bean Tamale
Lurbira Garnacha, Spain

Third Course
Spicy Birria Tostada with Cotija Cheese and Pickled Onions
Rombauer Zinfandel, Napa Valley

Dessert
Mango Flan