Slovenia Vineyards
“Claiming 4 Gold in the Decanter 2012 wine awards, amongst others; Slovenia remains 'the leading force in the region'. Home to the world's oldest grape vine, wine making in Slovenia existed long before the Romans introduced winemaking to France, Germany and Spain; since the time of the Celts and Illyrian tribes. It's no wonder then that Slovenia has such a rich wine making history and in excess of 28,000 wineries, producing upward of 80 million litres of wine annually from its 22,300 hectares of vineyards. Roughly 75% of that production is taken up with White wine. Almost all of the wine produced in Slovenia is consumed domestically; the remainder of which is exported.”

1st Course
Prosciutto, Burrata and Peas

Wine-Colliano Ribolla Gialla, Slovenia
“This one-of-a-kind varietal is known to as the "wine of kings", this unusual varietal dances across the palate with flavors of Pinot Grigio, the soft acidity of Sauvignon Blanc and complimented with the slight fruit of a dry Riesling. The wine is full and lively on the palate with notes of lemon, peach, cedar and grapefruit, the finish is full and lively with a gentle aroma of acacia and vanilla.”
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2nd Course
Fried Chicken Paillard with Arugula Salad

Wine- Colliano Cuvee White, Slovenia
“This blend of 40% Ribolla Gialla, 30% Chardonnay and 30% Sauvignonasse has aromas of freshly cut grass, lemon grass and white peach. It is clean and bright in the mouth with flavors of peach, apple, pear and apricot.”

Entrée
Roast Pork Loin with Red Pesto
Farro Salad

Wine-Colliano Cuvee Red, Slovenia
“This Slovenian red blend of 40% Cabernet Franc, 30% Cabernet Sauvignon and 30% Merlot has aromas of raspberry, cherry and a touch of green bramble. In the mouth, there is balanced acidity with flavors of cherry pie and dried plums. The finish is persistent with grippy tannins.” 88 pts Wine Enthusiast

Dessert
Strawberry Tiramisu

$45 per person.