Join us on Wednesday, April 27th as we set sail on our Tour of the Mediterranean! Starting at 6:30, we’ll be tasting our way through Greece, Italy and Spain with four courses prepared by Chef Tuck and three wine pairings presented by Zoë Curren of Premium Brands. This wine dinner is only $50 a person and we’re happy to accommodate any dietary restrictions. Call us at 9183987201 to make your reservation!
First Course Baked Shrimp with Tomato and Feta Skouras Moscofilero, Greece
Second Course Saffron Pasta with Pork and Pancetta Ciacci Piccolomini D’Aragona ‘Rossofonte’ Rosso di Montalcino, Italy
Third Course Mixed Sausage and Chicken Paella Diaz Bayo ‘8 Meses’ Rioja, Spain
