Join us on Wednesday, April 27th as we set sail on our Tour of the Mediterranean! Starting at 6:30, we’ll be tasting our way through Greece, Italy and Spain with four courses prepared by Chef Tuck and three wine pairings presented by Zoë Curren of Premium Brands. This wine dinner is only $50 a person and we’re happy to accommodate any dietary restrictions. Call us at 9183987201 to make your reservation!

First Course
Baked Shrimp with Tomato and Feta
Skouras Moscofilero, Greece

Second Course
Saffron Pasta with Pork and Pancetta
Ciacci Piccolomini D’Aragona ‘Rossofonte’ Rosso di Montalcino, Italy

Third Course
Mixed Sausage and Chicken Paella
Diaz Bayo ‘8 Meses’ Rioja, Spain

Dessert
Crème Brûlée Sandwich