Join us as we host Paolo Demarie - owner and winemaker of the winery with the same name. Chefs Ben Alexander and Sam English have curated a special menu to pair perfectly with these stunning Italian varietals.

Guests will be greeted with a cocktail at 5:30 and be seated for dinner at 6:00.

1st Sea Bream Crudo ~ Citrus, Herbs, Pomegranate Arneis Roero

2nd Smoked & Fried Rib ~ Blood orange BBQ, Kaluga caviar Birbet

3rd Local Mushroom Stuffed Quail ~ Cherry Gastrique Roero Reserva

4th Beef Cheek Raviolo ~ Truffle, Currant, Demi Glace Barolo

5th Chocolate Basque Cheesecake ~ Blackberry Nebbiolo Langhe

$100 per person