1st Course
Crab Cake
Remoulade Sauce

Wine-Domaine Du Petite Clocher Anjou Blanc, France

“Lemon, acacia and apple blossom. Good structure: dry, medium+ body, high acidity, pronounced intensity and medium+ long aftertaste. Pale straw colour.”

2nd Course
French Pasta Carbonara with Crème Fraiche

Wine-Domaine de Petite Cloche Rose de Loire, France

“An intense orange pink, with hints of violet, reveals an explosion of ripe red fruits (cherry, raspberry) accompanied by delicate floral notes. The mouth is remarkable presence, ample and fresh at the same time, to the persistent fruity finish.”

Entree
Chicken Marengo (Napolean’s Favorite)
Mashed Potatoes

Wine-Chateau le Raz Bergerac Rouge, France
Merlot-Cabernet Franc

“With a beautiful deep red color and violet reflections, this wine has a nose of cooked red fruits, a supple attack and a good structure in harmony with its aromas.”

Dessert
Tarte Tropezienne

$50 per person