Join us as we celebrate our 4th birthday at our birthday wine dinner! The dinner will take place on Wednesday, August 10th at 6:30 pm and only costs $50 a person. Chef Tuck will be preparing four celebratory courses with three wine pairings by Zoe Curren of Premium Brands. Call us at 9183987201 to reserve your spot!

First Course
Nashville Hot Fried Oysters
Angels and Cowboys Brut, California

Second Course
Spinach, Bacon and Mushroom Crepes
Elizabeth Spencer Grenache, Mendocino

Third Course
Seared Beef Filet with Compound Butter
The Mill Keeper Cabernet Sauvignon, Napa Valley

Dessert
Birthday Cake