Join us as we celebrate our 4th birthday at our birthday wine dinner! The dinner will take place on Wednesday, August 10th at 6:30 pm and only costs $50 a person. Chef Tuck will be preparing four celebratory courses with three wine pairings by Zoe Curren of Premium Brands. Call us at 9183987201 to reserve your spot!
First Course Nashville Hot Fried Oysters Angels and Cowboys Brut, California
Second Course Spinach, Bacon and Mushroom Crepes Elizabeth Spencer Grenache, Mendocino
Third Course Seared Beef Filet with Compound Butter The Mill Keeper Cabernet Sauvignon, Napa Valley
