1st COURSE
SMOKED SALMON SMEAR
house-made potato chip
TRUFFLE BACON POPCORN
Jean Laurent Brut Blanc de Noirs Champagne
2nd COURSE
WATERMELON GAZPACHO
feta | mint
Commanderie De La Bargemone Provence Rosé
3rd COURSE
PAN FRIED QUAIL
pinot noir reduction | haricot verts
En Couteaux Pinot Noir by Jeff Carrel
4th COURSE
FLANK STEAK
nut brown ale marinade | sauce verte | baratta cheese | grilled purple potato
Domaine du Pegau Chateauneuf-du-Pape Cuvée Réserve
$85 plus tax and gratuity