“We have been importing fine wines from Argentina, Chile, Uruguay for nearly two decades. In 2012, we began extending this reputation by building a select portfolio from Oregon, Spain, Portugal, France and Italy. Elixir Wine Group is proud to represent wines from some of the finest family-owned producers in the world.”

1st Course
Pears and Prosciutto
Parsley-Olive Oil-Garlic Sauce

Wine-Cruzat NV Brut Classico
90 pts, JamesSuckling.com
“Fresh, with persistent citrus and floral notes over a foundation of toasty tropical fruit flavors. Bright acidity holds everything together well. Surprisingly good with Vietnamese fare, especially nuoc cham drenched salads! "

2nd Course
Salt Roasted Salmon Tostada
Tomatillo-Avocado Salsa

Wine-Bodega Calle Alberti 154 Malbec
“Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, dry-yet-fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins. Excellent balance and flavor for a wide range of foods.”
Entrée
Carbonada Criolla
(Argentina Beef Stew)

Wine-Durigutti Cabernet Franc
“This is very floral and inviting on the nose with notes of rosemary, violets, lavender, citrus, orange peel and boysenberries, as well as lots of spicy undertones. Full-bodied and really seductive with tightly-wound, grainy tannins, vibrant acidity and a long, succulent finish. Drink in 2021. -James Suckling 91 pts.”

Dessert
Mascarpone Cheesecake
Dulce de Leche Sauce-Candied Pecans

Speaker-Ashley Flores
$45