Our next monthly wine dinner will feature four Veuve Champagnes and Chef Aziz’s specially paired dinner menu:

First Course

Nigiri Sushi

Veuve Clicquot Yellow Label Brut Champagne

Second Course

Duck with Balsamic Glaze and Figs

Veuve Clicquot Brut Rosé Champagne

Third Course

Herb Crusted Pork Chop

Veuve Clicquot 2012 Vintage Brut Champagne

Fourth Course 

Blue Cheese, Grapes, and Candied Walnuts

Veuve Clicquot Demi-Sec Champagne

$110 per person, tax and gratuity are not included.