“Neil and Maria Empson’s foray into Italian wine seemed predestined. Neil is a Kiwi whose family cultivated some of the first vineyards in Marlborough, and Maria is an artist that studied at the Accademia di Belle Arti in Florence. Both were mesmerized by the beauty and craftmanship found in Italy’s art and cars. During a trip to Milan the couple realized this passion for craftmanship extended to the country’s winemaking.
Maria and Neil Empson were mesmerized by the rich agriculture of this unspoiled land. At the time, the Italian wine market was self-sustaining, and producers did not look beyond their borders for new markets or customers.
These producers focused on embracing new technology and furthering a revolution in quality. It became the Empson’s mission to expose the world to the unique wines that Italy had been crafting for centuries.
Neil and Maria were pioneers when they began importing Italian wines into the United States in 1971. They spent countless hours driving the Italian countryside in search of producers that could share in their vision of quality, consistency, and remarkability”
1st Course
Seared Scallop with Ginger Vinaigrette
Wine-Bortoluzzi Sauvignon IGT Venezia Giulia
100% Sauvignon
“Light straw yellow with verdant hues. The bouquet charms with notes of bell pepper, peach, and sage leaves endowing it with distinct elegance. Full on the palate, fresh, very appealing, with complex varietal flavors.”
2nd Course
Squid Ink Gorgonzola Pasta
Wine-Speri Valpolicella Classico DOC Veneto
“Ruby red color with purplish highlights and an intense, vinous bouquet, with hints of violets and cherries. A medium-bodied, fruity wine, to be enjoyed young.”
EntréeBraised Pork in Milk
Wine-Marcarini Dolcetto d’Alba “Fontanazza” DOC Piedmont
“100% Dolcetto.
“Magnificent ruby red with violet reflections; intense, persistent bouquet shows appealing floral and fruity notes. Lively red fruit; full-bodied, with a pleasingly crisp finish.”
DessertTorta Tenerina
(Flourless Chocolate Cake)
$45 per person