This is winemaking by appellation. “Our wines are crafted to exude varietal character, while expressing the nuances of Sonoma County's iconic sub-appellations. Delicate Pinot Gris and Pinot Noir from the Sonoma Coast. Cool-climate Chardonnay from the Russian River Valley. Classic Zinfandel from the North Coast's undisputed Zin region, the Dry Creek Valley. Complex Merlot and Cabernet Sauvignon from sun-filled Alexander Valley. Our close partnerships with celebrated growers in these regions give us unprecedented access to the finest fruit in each appellation. The result is a collection of wines that could only be made from Sonoma terroir.”
 
1st Course
Mussels with White Beans and Chorizo
 
Wine-Folie a Deux Chardonnay, Russian River
“Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla—all framed by a richly textured palate.”
2nd Course
Calabrian Carbonara Pasta  

Wine-Folie a Deux Zinfandel, Dry Creek
“A medium-bodied Zin with blackberry jam aromas, followed by notes of boysenberry, mocha and cedar, layered over a long and firm finish.”
EntréeAsian Sticky Baby Back Ribs
 
Wine-Folie a Deux Cabernet Sauvignon, Alexander Valley
“Aromas of black currant, cherry, dark plum and violets are balanced by notes of sage, fennel, olives, black tea and tobacco—all layered over soft, fine-grained tannins.”

Dessert

Krispy Kreme Bread Pudding with Espresso Whipped Cream

$45 per person