Pack your bags, we’re going on vacation!
Featuring four courses prepared by chef Tuck and James and three wines from Italy, France and Spain cost is only $50 a person and we’ll have live music on our patio! Dinner begins at 6:30 and reservations available by calling us at 918-398-7201

First Course

Shrimp and Pancetta on Polenta

Zemmer Pinot Grigio, Alto Adige, Italy

Second Course

French Farmer’s Market Pasta with Red Pistou

Bouchard Ainé & Fils Bourgogne Pinot Noir, Burgundy, France

Third Course

Spanish Duck Breast with Pears and Toasted Almonds

Losada Mencia, Bierzo, Spain

Dessert

Nutella Cream Pastry Puffs