It's Spring Break and we're headed to Europe! Join us Wednesday, March 23rd as we taste our way through Portugal, France and Spain with four courses prepared by chef Tuck with three wine pairings by Zoe Curren from Premium Brands. The dinner begins at 6:30 and costs only $50 a person. Reservations are available by calling us at 9183987201!

First Course
Sauteed Shrimp in Piri Piri Sauce
J.M. Fonseca Twin Vines Vinho Verde, Portugal

Second Course
Baked Mushroom Pasta with Gruyere Bechamel Sauce
Bouchard Aine & Fils Pinot Noir IGP, Burgundy, France

Third Course
Roast Chicken and Chorizo with Saffron Rice and Mojo Rojo
Marques de Toro Cabernet Sauvignon, Spain

Dessert
Tiramisu