$140 per person + tax and gratuity = $185

On March 23rd, enjoy time with great friends, family,
and wines perfectly paired with French Hen's delicious entrées,
plus meet Steve Tonella.

COURSE 1

SPICY BAKED CLAM
oreganta
Semillon Reserve, Rutherford, Napa Valley 2018

COURSE II

WEDGE SALAD
pepperoni | gorgonzola
Sauvignon Blanc Reserve, Napa Valley 2018

COURSE III

MUSHROOM & PANCETTA
ragu | parpadelle
BDX (Bordeaux Style Red), Napa Valley 2017

COURSE IV

VEAL SHORT RIBS
caramelized onion | pecorino polenta 
Cabernet Sauvignon, Rutherford, Napa Valley 2018

Seating is limited, so please make your reservations as soon as possible.
We look forward to seeing you!

Call: 918-492-2596

Meet Steve Tonella the wine-maker of S.R. Tonella. From an early age, he worked in the vineyards with his father and grandfather. He enjoyed the hot sun and helping in the vineyard by suckering vines (removing unwanted shoots), tying, training, and irrigating formed his early encounters in vineyards. The dream of cultivating Rutherford wine never left, even while traveling Europe and living in Italy and Spain, where he was in a sales leadership position for a high-tech company. Finally, after working across three continents, the time had come to resurrect the dream of producing Rutherford Cabernet Sauvignon into reality: The 2010 was the ‘first’ of many vintages to come.