This event has been canceled.

Come Experience POSTOAK's Farm to Table Wine Dinner again this Fall!

Featuring Executive Chef Damien Jacob, Grassroots Ranch, and Pecan Creek Winery.

This meal, prepared especially for the occasion by Executive Chef Damien Jacob, will include food that is locally sourced from area farms through Grassroots Ranch, and wine pairings for each course by Pecan Creek Winery.

Tickets are being sold on a first come, first serve basis, due to very limited quantities available.

Cash Bar will be available at 6:30PM. Dinner will begin at 7:00 PM.

Extend your evening and stay overnight at POSTOAK in a queen room in one of your Executive Lodges for $99 plus taxes. Call our Front Desk at 918-425-2112 to book your room.