This wine dinner will feature 5-courses, showcasing fresh ingredients from 6 vendors at the Tulsa Farmers Market. Each course will be paired with wines that have ties to Tulsa and Oklahoma.

To make this event even more special, 10% of the proceeds will be donated to the Tulsa Farmers Market. We are honored to have Kris Hutto, the Farmers Market Director, and Penni Shelton, the Finance Director, join us to speak about the market and its positive impact on our community.

Don’t miss this opportunity to enjoy a delicious meal while supporting local farmers and producers. Reserve your seat today!

Seating is limited. Please click here to make your reservation online.

THE MENU

FIRST

Summer Corn Bisque
tomatoes, pickled shallot, corn, cilantro, limes, jalapeño oil
Shelby and Rose Produce

Darms Lane - Chardonnay Napa Valley, California

SECOND

Summer Salad
heirloom tomatoes,  cucumber salad, green goddess dressing, herbs, mixed greens, artisanal crouton Narvao Farms, Xai Farms
 

Cochon - Old Vine Rose Sonoma, California

THIRD

Chicken Roulade and Roasted Heirloom Carrots 
tri color carrots, whipped goat cheese, carrot top pesto, pecans,  arugula, micros
Hungry Duck Farm

Van Duzer Vineyards - Pinot Noir Willamette Valley, Oregon

FOURTH

Herb crusted lamb chop
lamb chop, turnip puree, sautéed greens, demi glace
Blakely Family Farms

Trefethen Eshcol - Meritage Red Napa Valley, California

FIFTH

Berries and cream
vanilla custard, berries, mint, toasted meringue
Miller Farms 

Honig Vineyards - Late Harvest Sauvignon Blanc Napa County, California