1st Course

Prosciutto and Melon

Wine-Addazia di Novacella Pinot Grigio DOC, Trentin- Alto Adige

“Pale straw yellow in color with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavors and tangy acidity on the finish. Practicing Organic.”

2nd Course

Pappardelle with Duck Ragu

Wine-Vigna del Lauro Pinot Nero IGT, Friuli

“On the nose, perfumes of candied strawberries, dried cherries and orange rind steal the show on this red. This is a medium-bodied Pinot Nero with fine tannins and a slightly chewy finish. Acidity typical of the Friuli reds lift the wine, making it exceptional to drink now.”

Entrée

Tuscan Stuffed Pork loin with Roast Tomato Sauce

Wine-Il Nero di Casanova Sangiovese di Toscano IGT. Tuscany

“This is a pure expression of Sangiovese from 20-year-old vines surrounding the Casanova winery. The Nero di Casanova offers a complex aromatic profile of pressed rose, wet earth, liquorice and wild Mediterranean brush, fully expressing its Tuscan fingerprint. This wine has a distinct structure and power not unlike the more well-known Brunello or Montepulciano and aging in ten-year-old oak casks adds further integration, definition and stability to this exciting wine.”

Dessert

Fresh Berries with Honey Lemon Mascarpone Cream

$50 per person