Let’s get fizzical! 🍾🖤🙌 Join us for our first-ever bubbles dinner experience!

Chef Nico created a four-course Italian dinner menu to pair alongside four thoughtfully selected Italian Proseccos {as sparkling as your personality 🤗} !!

✨🥂🍽🥂✨

Monday, February 3
6.30pm // $50
Featuring Live Music
at Duet Jazz Club

Ready, set ... prosecco!! 🍾👯‍♀️✨ Give us a call to reserve your space, 918.398.7201

{ 🛵🥂ROMAN HOLIDAY MENU🥂🛵}

ASPARAGUS ARANCINI
goat cheese risotto fritters, saba, arugula pesto
🍾Folonari Prosecco

SPICY MUSSELS WITH TOMATO & FENNEL
parmesan truffle fries
🍾Nino Franco Rustico Valdobbiadene Prosecco

CHICKEN CACCIATORE IN BIANCO
meyer lemon cream, roasted pepper farro, olives, grilled broccolini
🍾Cavichiolli 1928 Prosecco DOC Spumante Extra Dry

RASPBERRY TRIFLE
sponge cake, italian alchermes liqueur, rhubarb, custard
🍾2018 Faìve Rosé Brut Sparkling

🍾🥂🍾🥂🍾🥂🍾🥂🍾🥂🍾